Tea Classified
(eBook)

Book Cover
Average Rating
Author
Jane Pettigrew
Status
Available Online

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Subjects

Beverages
Cooking

More Details

Published
HarperCollins Publishers, 2014.
Format
eBook
Language
English
ISBN
9781909881167

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Citations

APA Citation, 7th Edition (style guide)

Jane Pettigrew., & Jane Pettigrew|AUTHOR. (2014). Tea Classified . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jane Pettigrew and Jane Pettigrew|AUTHOR. 2014. Tea Classified. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jane Pettigrew and Jane Pettigrew|AUTHOR. Tea Classified HarperCollins Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Jane Pettigrew, and Jane Pettigrew|AUTHOR. Tea Classified HarperCollins Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID0cf378a9-6f42-c071-0eb6-4ca8e005447e-eng
Full titletea classified
Authorpettigrew jane
Grouping Categorybook
Last Update2024-01-09 19:00:49PM
Last Indexed2024-04-27 02:26:23AM

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    [synopsis] => A refreshing way to classify the most popular drink in the world. Over90 different teas from around the world are classified. Includes'character' and 'brewing tips' for every classified tea. Covers old andnew teas: black, green, yellow and even white teas.A refreshingly new way to understand and classify tea for all tea lovers. Over 90teas from around the world are classified, including black, green, yellow andeven white teas. The 'character' and 'Brewing Tips' are provided for everyclassified tea. Written by one of the world's leading experts on the subject, thebook covers teas from across Asia (including China, Japan, India, Sri Lanka andIndonesia and Taiwan) through to North America and a range of Africancountries. Richly illustrated throughout with images of tea history, teaceremonies and the different tea leaves and brews. The book comes in thebestselling format of Whisky Classified.Of course no book on tea would be complete without details on leaf grades, teablends and perfect brewing, and the authors provide details on all of these toensure all tea lovers enjoy their perfect 'cuppa'.
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