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Author
Language
English
Formats
Description
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares...
Author
Language
English
Formats
Description
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some...
Author
Language
English
Formats
Description
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes...
Author
Language
English
Formats
Description
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.
Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand...
Author
Language
English
Formats
Description
"Hot cocoa boms are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmellows, crushed peppermint candies, salted caramel sauce--the melt into a warm mug of milk and create a fabulous cupe of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flow combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun...
Author
Series
Language
English
Description
Master confectioner and benevolent witch Vianne Rocher trades the quiet life of Lansquenet-sous-Tannes for the crowded streets of Paris. Cloaked in a new identity, that of widow Yanne Charbonneau, she opens a chocolaterie on a small Montmartre street, determined to still the wind at last and keep her daughters, Anouk and the baby, Rosette, safe. But soon the weathervane turns ... and into their lives blows the charming and enigmatic Zozie de l'Alba....
Author
Series
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Formats
Description
"A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.
Author
Publisher
Prometheus Books
Pub. Date
2008.
Language
English
Description
This book emphasises that chocolate is much more than just a sweet treat. It encompasses a culture, a cuisine, a treatment and much more. Here you will learn how to savour and expand the sensual experience that is chocolate. The history and culture of the product is traced around the world and that eaten in moderation, it can have healing powers. Enticing recipes will bring your appreciation of this gift from Mother Nature to a new level.
11) A chocolate bar
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
2006.
Accelerated Reader
IL: LG - BL: 6.1 - AR Pts: 1
Language
English
12) Chocolate
Author
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Formats
Description
"This photo-illustrated book introduces early fluent readers to the process of manufacturing chocolate. Includes glossary and index."--
Publisher
Warner Home Video
Pub. Date
2011.
Language
English
Description
Candy manufacturer Willy Wonka has a contest and hides five golden tickets in five of his scrumptious candy bars. All five ticket winners get a free tour of the mysterious Wonka factory, as well as a lifetime supply of Wonka candy. Four of the children are nasty brats who are punished by Willie Wonka with various diabolical, but funny, methods. Only Charlie, a likeable child, wins the heart of the manufacturer.
Author
Language
English
Formats
Description
Be careful what you wish for. . .Food writer Annie Wilkins is on an express elevator to fame and fortune, thanks to research scientist/husband Tom's remarkable invention: fat-free, carb-free, calorie-free chocolate that tastes better than the real thing! Once reduced to writing walleye-on-a-stick articles for Minnesota Menus, now she's living large in showcase houses and hobnobbing with the hoi polloi. Annie and "America's Sexiest Scientist" Tom happily...
Author
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Language
English
Formats
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
Author
Language
English
Formats
Description
The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Author
Language
English
Description
It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and...
Author
Accelerated Reader
IL: UG - BL: 7.7 - AR Pts: 11
Language
English
Formats
Description
Perhaps you remember the whipped splendor of the Choco-Lite, or the luscious Caravelle bar, or maybe the sublime and perfectly balanced Hershey's Cookies 'n Mint. The Marathon, an inimitable rope of caramel covered in chocolate. Oompahs. Bit-O-Choc. The Kit Kat Dark.
Steve Almond certainly does. In fact, he was so obsessed by the inexplicable disappearance of these bars-where'd they go?-that he embarked on a nationwide journey to uncover the truth...
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