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The French kitchen cookbook : recipes and lessons from Paris and Provence
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Marshall-Lyon County Library - Adult Non-Fiction | 641.50944 WEL | On Shelf |
More Details
Format
Book
Physical Desc
312 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet.
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Citations
APA Citation, 7th Edition (style guide)
Wells, P., & Kauck, J. (2013). The French kitchen cookbook: recipes and lessons from Paris and Provence (First edition.). William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wells, Patricia and Jeff. Kauck. 2013. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wells, Patricia and Jeff. Kauck. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence William Morrow, an imprint of HarperCollins Publishers, 2013.
MLA Citation, 9th Edition (style guide)Wells, Patricia., and Jeff Kauck. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence First edition., William Morrow, an imprint of HarperCollins Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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