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In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological...
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By the mid-twentieth century, smallpox had vanished from North America and Europe but continued to persist throughout Africa, Asia, and South America. In 1965, the United States joined an international effort to eradicate the disease, and after fifteen years of steady progress, the effort succeeded. Bob H. Reinhardt demonstrates that the fight against smallpox drew American liberals into new and complex relationships in the global Cold War, as he...
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Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncovering its roots in tropical fieldwork and the southward expansion of U.S. empire at the turn of the twentieth century, Megan Raby details how ecologists took advantage of growing U.S. landholdings in the circum-Caribbean by establishing permanent field stations for long-term, basic tropical research. From...
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As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how...
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France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic...
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Dating back to the nineteenth-century transplantation of a latex-producing tree from the Amazon to Southeast Asia, rubber production has wrought monumental changes worldwide. During a turbulent Vietnamese past, rubber transcended capitalism and socialism, colonization and decolonization, becoming a key commodity around which life and history have revolved. In this path breaking study, Michitake Aso narrates how rubber plantations came to dominate...
7) To Master the Boundless Sea: The U.S. Navy, the Marine Environment, and the Cartography of Empire
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As the United States grew into an empire in the late nineteenth century, notions like "sea power" derived not only from fleets, bases, and decisive battles but also from a scientific effort to understand and master the ocean environment. Beginning in the early nineteenth century and concluding in the first years of the twentieth, Jason W. Smith tells the story of the rise of the U.S. Navy and the emergence of American ocean empire through its struggle...
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Species acclimatization--the organized introduction of organisms to a new region--is much maligned in the present day. However, colonization depended on moving people, plants, and animals from place to place, and in centuries past, scientists, landowners, and philanthropists formed acclimatization societies to study local species and conditions, form networks of supporters, and exchange supposedly useful local and exotic organisms across the globe.
Pete...
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During the nineteenth century, Britain maintained a complex network of garrisons to manage its global empire. While these bases helped the British project power and secure trade routes, they served more than just a strategic purpose. During their tours abroad, many British officers engaged in formal and informal scientific research. In this ambitious history of ornithology and empire, Kirsten A. Greer tracks British officers as they moved around the...
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The age of European high imperialism was characterized by the movement of plants and animals on a historically unprecedented scale. The human migrants who colonized territories around the world brought a variety of other species with them, from the crops and livestock they hoped to propagate, to the parasites, invasive plants, and pests they carried unawares, producing a host of unintended consequences that reshaped landscapes around the world. While...
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In the wake of a 1952 revolution, leaders of Bolivia's National Revolutionary Movement (MNR) embarked on a program of internal colonization known as the "March to the East." In an impoverished country dependent on highland mining, the MNR sought to convert the nation's vast "undeveloped" Amazonian frontier into farmland, hoping to achieve food security, territorial integrity, and demographic balance. To do so, they encouraged hundreds of thousands...
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The labor of turtle hunters and the shaping of Caribbean history
Illuminating the entangled histories of the people and commodities that circulated across the Atlantic, Sharika D. Crawford assesses the Caribbean as a waterscape where imperial and national governments vied to control the profitability of the sea. Crawford places the green and hawksbill sea turtles and the Caymanian turtlemen who hunted them at the center of this waterscape. The story...
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Tucked away in the northeastern corner of Alaska is one of the most contested landscapes in all of North America: the Arctic National Wildlife Refuge. Considered sacred by Indigenous peoples in Alaska and Canada and treasured by environmentalists, the refuge provides life-sustaining habitat for caribou, polar bears, migratory birds, and other species. For decades, though, the fossil fuel industry and powerful politicians have sought to turn this unique...
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Oil palms are ubiquitous, grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of packaged products, from lipstick and soap to margarine and cookies. And, as Jonathan E. Robins shows, sweeping social transformations carried the plant around the planet. First brought to the global stage in the holds of slave ships, palm oil became a quintessential commodity in the Industrial...
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Cashews from Africa's Gold Coast, butterflies from Sierra Leone, jalap root from Veracruz, shells from Jamaica-in the eighteenth century, these specimens from faraway corners of the Atlantic were tucked away onboard inhumane British slaving vessels. Kathleen S. Murphy argues that the era's explosion of new natural knowledge was deeply connected to the circulation of individuals, objects, and ideas through the networks of the British transatlantic...
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In November 2017, the International Center for Tropical Agriculture (CIAT) celebrated its fiftieth anniversary at its headquarters outside Palmira, Colombia. As an important research center of the so-called Green Revolution in agricultural science and technologies, CIAT emphasizes its contributions to sustainability, food security, gender equity, inclusive markets, and resilient, climate-smart agriculture. Yet these terms hardly describe the Cauca...
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